Flank Steak Stir Fry with Snow Peas and Peppers

As I was devouring this stir fry I was asking myself "Why dont I make this more often"?  Its easy, quick, and absolutely delicious!  Plop it over a mound of rice and you have a really hearty and tasty dinner. A great tip I have learned about flank steak is to put it in the freezer for about 15 minutes before you slice it.  It will firm up the meat and make it easier to cut.

INGREDIENTS:

1 pound flank steak, sliced into bite size strips
2 medium red or yellow peppers, cut into bite size pieces
2 cups snow peas
2/3 cup stir fry sauce
3 tbsp olive or peanut oil
2 cloves garlic, minced
2-3 cups cook rice

DIRECTIONS:

Heat oil on high heat a wok or stir fry pan.  Let pan get very hot.  Add garlic and cook about 1 minute.  Add steak, turning often, about 3 minutes. Lower heat to medium-high and add peppers and snow peas and cook until soft but still crisp, about 3-4 minutes.  Add stir fry sauce and toss to coat.  Cook about another minute.  Pour over rice and serve.